Export silicone products should be strictly controls the total migration
Recently, Yinzhou Inspection and Quarantine detected an enterprise exports silicone kitchenware excessive migration. EU this year, several of China's exports of silicone kitchenware meal checks and informed their reasons are total migration, export silicone products to health security needs caused by related enterprises attach great importance.
Bureau inspectors found that the special investigation conducted in conjunction with the laboratory experts enterprises, export silicone products failed the health indicators are mainly the following three reasons: First, raw materials, strict quality control, some enterprises use low quality grade silicone material used to production of food in contact with the product, or use a failed colored plastic used for coloring in the production process, resulting in excessive moldings health indicators; second is silicone products due to the special nature of the raw materials, production process control requirements, especially the products forming need enough baking time to remove the volatile substances, some enterprises in pursuit of production efficiency, the finished product did not meet the specified baking time that packaging boxes, led to the detection of total migration excessive amount; product use conditions, the EU and other countries require product testing need to be carried out in accordance with the most stringent foreseeable conditions of use, while some export enterprises only be produced according to customers' samples, paid insufficient attention to the purpose and conditions of use of the product, "tested" products are still being informed risk.
In view of this, the inspection and quarantine department recommends: production enterprises should strengthen the control of the management of the quality of the raw materials of silicone products, strengthen management by strengthening the construction of the archives building and production system, the development of standardized feed inspection system; enterprises should strengthen the process quality control, especially finished baking to remove volatile substances; need for sufficient time to strengthen the interpretation of the domestic and foreign technical regulations and standards of business leaders and technicians training. The same time, enterprises should strengthen communication and foreign trade companies or customers, product use and sales market, enhance the quality of export silicone products. |
